A little about Highlands Butchery
Employing 52 staff, Highlands Butchery is a small goods meat manufacturing facility of international standard. Located in Warakum, Highlands Butchery is committed to delivering quality meats. We boast a facility and processes that are HAACP certified. But what exactly is HACCP? Hazard Analysis Critical Control Points (HACCP) is an internationally recognized method of identifying and managing food safety-related risk. When central to an active food safety program, HACCP acts to provide our customers with the assurance that our food safety program is well managed. To ensure the utmost transparency, we also subject our systems and performance to regular 3rd Party external audits by TQCS International, an Australian-based auditing and certifying firm.
What is Small Goods? Our range on offer is extensive and sure to appeal to the whole family, with products including saveloys, bacon, pizza ham, salami, frankfurts and legs of ham. Our products are made in the Highlands for all of PNG.
Being the only one of its kind in the Highlands of PNG, Highlands Butchery currently has wholesalers from all over the country including; Port Moresby, Lae, Kainantu, Goroka, Kundiawa, Banz, Mt.Hagen, Wabag, Mendi, Ialibu and Wapenmanda. The team also, proudly showcase their range in all the Tininga Supermarkets – just look for the blue and white packaging. If you would like to become a Highlands Butchery wholesaler, please contact Doreen and her team.
Want to know more about our business? Please fill out the enquiry form so we can get in touch!
Featured Products
